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SANKRANTI Festival Recipes

Known by many names, like makar sankranth, pongal, etc. this is essentially a festival to signify the harvest of rice, and festivate the consumption of sesame (til) and jaggery (gud), which are very good to build up body resistance against the winter cold.

We at Hyderabad Cakes believe no matter how far away from home you are, across the globe, you still have the same feelings towards your family, close relatives, friends & all those who matter to you most. You tend to remember time and again the moments of joy, fun, happiness, sorrow and many special feelings you shared with your beloved ones on this festive season of Ramzan. This moment of thought of your beloved can be expressed through a simple gift.

With Hyderabad Cakes you can send cakes to Hyderabad, send flowers to Hyderabad, send sweets to Hyderabad.

 
Tamarind Rice (Pulihora)
1. Tamarind 1 oz
2. Rice 11/2 cups
3. Dry Red Chillies 4
4. Gingely Oil 1dsp
5 Ghee 2dsp
6 Bengalgram dal 11/2 tsp
7 Fenugreek 1/4 tsp
8 Asafoetida powder A pinch
9 Salt To taste
10 Turmeric powder 1/4 tsp
11 Cashew nuts 16
12 Mustard seeds 1 tsp
13. Black gram dal 11/2 tsp
Method of Preparation :

Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain. Cook the rice in boiled water and drain it. Fry and powder, black gram dal and fenugreek and mix them with turmeric powder and asafoetida.

Season mustard, pieces of dry chillies, bengal gram and cashew nuts in gingely oil, add tamarind water, the powdered turmeric and asafoetida and boil till thick. Add enough salt and mix in the rice and the ghee

   GIFT PONGAL SWEETS TO YOUR DEAR ONES IN HYDERABAD

 
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