May Allah shower his choicest blessings
on you this Eid.
In the true spirit of Ramzan, we present a collection
of Ramzan gifts for all our Muslim friends.
Send memorable Ramzan gifts and surprise your loved
ones in Hyderabad. We present high quality Dry fruit
gift packs, Delicious Sweets from G.Pulla Reddy, Flowers,
cakes & confectionery.
We at Hyderabad Cakes believe no matter
how far away from home you are, across the globe, you
still have the same feelings towards your family, close
relatives, friends & all those who matter to you
most. You tend to remember time and again the moments
of joy, fun, happiness, sorrow and many special feelings
you shared with your beloved ones on this festive season
of Ramzan. This moment of thought of your beloved can
be expressed through a simple gift.
With Hyderabad Cakes you can send cakes to Hyderabad,
send flowers to Hyderabad, send sweets to Hyderabad.
FISH BIRIYANI
1.
Fish
1kg
2.
Basmati rice
1 kg
3.
Big onion
1 kg
4
Tomato
1/2 kg
5
Crushed Ginger, green chilli, garlic
1 cup
6
Coriander leaves, Mint leaves
1/2 cup
7
Cashewnuts, Kismis (raisins)
100gm each
8
Turmeric Powder
1 tsp
9
Chilly powder
1 tbs
10
Salt
As required
11
Lemon juice
Of 2 lemon
12
Curry masala
2 tsp
13
Oil
As required
14
Ghee
400gm
Method of Preparation
:
Slice fish
into medium pieces breadth wise. Marinate the
fish with salt, chilli and turmeric powder. Shallow
fry and keep aside.
Clean rice and drain well. Cook the rice in thrice
the quantity of water after adding sufficient
salt and turmeric powder, until 3/4th cooked.
Sprinkle curry masala over it.
Sauté half the quantity of onion in a little
ghee until golden brown. Like wise, fry cashew
nuts and kismis (raisins) in ghee and keep aside.
Sauté the remaining onions in ghee, add
the crushed ingredients and tomato. Add sufficient
salt and lemon juice to it. Take a large vessel
put a layer of rice at the bottom, then spread
a layer of sautéed masala, fried fish,
coriander leaves and mint leaves, then put some
more rice over it as next layer and repeat till
all the ingredients are over. Garnish with onion,
cashew nuts and kismis (raisins). Close the vessel
with a tight lid and place some burning coal on
top and bottom and cook for half an hour. OR Place
the biriyani in an oven and bake until the top
gets brown. Serve hot with salad.
SEVIYAN
1.
Seviyan or fine vermecilli
250 gms
2.
Ghee
100 gms
3
Honey
2 tbs
4
Sugar
125 gms
5
Ground cardamom seeds
1 tsp
6
Finely sliced almonds, pistachios and fried raisins
25 gms
7
Charoli
1 tbs
8
Khoya
100 gms
Method of Preparation
:
Put sugar,
6 ounces water and honey in a pan and dissolve
on a slow fire. Remove from fire and keep aside.
Heat ghee and put in vermecilli and fry gently
to a golden colour. Put in the prepared syrup,
cardamoms and nutmeg. Mix well and cook on a very
slow fire until the water or moisture is all absorbed.
When ready it should be separated and not mushy
or sticking together. Serve hot garnished with
nuts, khoya and raisins.
