Send Gifts to Hyderabad and Secunderabad

Method of Preparation :

Heat water and salt in a vessel. When it boils, put the rice flour and make a hole in the centre. Close the vessel tightly with a lid, simmer the flame and keep it for 1 minute. Open the lid and with the tip of a spoon mix the flour. Remove the vessel from fire and allow the content to cool. Knead it to a fine dough without adding water. Take small balls from the dough and roll each of it into thin, round shapes by spreading rice flour over the balls.
Heat a thick bottom flat pan. Cook the pattiri by turning both side till done. Don't use any oil while cooking.
Grate the coconut. Add some water and take thick milk from it. Soak the pattiri in this milk just before serving.

Method of Preparation :

1. Clean the chicken well and cut open the down part or the stomach side of the chicken.
2. Boil 2 eggs, remove the cover and place them in the stomach of the chicken
3. Heat oil in a pan and sauté one onion, green chillies and curry leaves in it.
4. Fill the stomach of the chicken with the sautéed ingredients. Fold in, both the legs of the chicken inside the stomach.
5. Make a paste of ingredients 6 to 11.
6. Mix rice flour and one egg (raw) into the above paste. Marinate the chicken with the paste for one hour.
7. Heat the pan with oil (coconut oil or any other vegetable oil) & fry the chicken turning it over until golden brown.
8. Sauté the finely sliced onions (lengthwise) in ghee till golden brown. Then fry cashew nuts & kismis (raisins). Decorate the chicken with fried onions, cashew nut and raisins.