May Allah shower his choicest blessings
on you this Eid.
In the true spirit of Ramzan, we present a collection
of Ramzan gifts for all our Muslim friends.
Send memorable Ramzan gifts and surprise your loved
ones in Hyderabad. We present high quality Dry fruit
gift packs, Delicious Sweets from G.Pulla Reddy, Flowers,
cakes & confectionery.
We at Hyderabad Cakes believe no matter
how far away from home you are, across the globe, you
still have the same feelings towards your family, close
relatives, friends & all those who matter to you
most. You tend to remember time and again the moments
of joy, fun, happiness, sorrow and many special feelings
you shared with your beloved ones on this festive season
of Ramzan. This moment of thought of your beloved can
be expressed through a simple gift.
With Hyderabad Cakes you can send cakes to Hyderabad,
send flowers to Hyderabad, send sweets to Hyderabad.
KAVA (Malabar
Special Drink)
1.
Dried ginger
1/2kg
2.
Water
3litre
3.
Sliced Onion
1
4.
Salt
To taste
5.
Clove, Cinnamon, Cardamom
1 or 2 each
6.
Cashew nuts, Raisins, Onion
To decorate
7.
Chicken or Mutton
150gm
8.
Ghee
30 gm
Method
of Preparation :
Cut the chicken
or mutton into small pieces. Cook the meat with
wheat, sliced onion, spices and salt in water.
Cook on slow fire till the meat is tender. Remove
from fire. Take out the mutton and chicken pieces
and grind the rest (wheat, onions and spices).
Mash the mutton or chicken pieces and add it to
the ground mixture. Fry cashew nuts and raisins
in ghee and pour it over the haleem. Decorate
with fried onion and serve hot.
MEAT CURRY WITH
RICE BALLS
1.
Water
11/2 glass
2.
Rice powder
1 cup
3
Mutton
1 kg
4
Ginger (add while cooking)
1/2" piece
5
Turmeric
1/4 tsp
6
Garlic
1 pod
7
Onion
1 big
8
Tomato
2 medium size
9
Garam masala
1 tbs
10
Coconut milk
3 glass
11
Coriander
To decorate
12
Oil
2tbs
13
Water
6 glass
Method of Preparation
:
Take 11/2
glass of water and add 1/4tsp salt to it and let
it boil. When it boils, lower the flame and add
fine rice powder and mix well with a spatula and
make it soft dough. When it is slightly cool,
shape into small balls and again put it in boiling
water and cook it for few minutes. Remove the
rice balls from the water. Keep it aside.
Cook mutton pieces with ginger, turmeric and salt
for about 15 minutes. In a pan, heat oil and season
ginger-garlic paste, sliced onion pieces, garam
masala powder and tomato pieces. When it is done,
add cooked meat to it and let it boil for about
5 minutes. When it boils well, add the rice balls
and three glasses of thick coconut milk. The meat
pieces and the rice balls should be soaked in
the gravy. If the gravy is not sufficient we can
add the water in which the rice balls are cooked.
Garnish with fresh coriander leaves and serve
hot.
